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Appetizers
Served Displayed or Passed:
(per 50 pieces)
Vegetable Spring Rolls...$50.00
Mini Blue Crab Cakes...$65.00
Bacon Wrapped Fresh Sea Scallops...$75.00
Seafood Stuffed Mushrooms...$60.00
Sesame Chicken Skewers...$60.00
Jumbo Shrimp Cocktail...$75.00
Teriyaki Beef Skewers...$65.00
Stuffed Potato Skin Splits...$55.00
Swedish or Italian Meatballs...$50.00
Fried Coconut Shrimp...$85.00
Breaded Chicken Tenders
(Buffalo or Plain with Honey
Mustard)...$55.00
Display Platters
Grilled Mediterranean Vegetables with Hummus
For 25…$60.00
For 50…$110.00
Assorted Cheese Board with Crackers and
Seasonal Fresh Fruit (Included are:
Grand Cru Gruyere, Van Gogh, Blue, Fontina, and Sharp
Cheddar)
For 25…$75.00
For 50…$140.00
Fresh Crudités with Herb Dip
For 25…$50.00
For 50…$85.00
Baked Brie en Croute with
Fresh Seasonal Berries
For 25…$70.00
Fresh Mozzarella, Basil and Beefsteak Tomato
Crostinis topped with Extra
Virgin Olive Oil
For 25…$70.00
Fried Calamari Platter
With sliced Cherry Peppers
For 25…$70.00
For 50…$130.00
Luncheon Menu
Luncheon Menu items include served Garden Salad, Fresh Baked
Bread & Butter, Coffee, Tea, & Fountain Soda. Available
until 4PM. Choice of Rice Pilaf, Baked Potato, or Garlic
Mashed. Choice of Vanilla Ice Cream, Chocolate Mousse, or NY
Cheesecake.
Box Car Luncheon
$15.99/pp
Grilled Teriyaki Chicken Breast
Fresh Baked Haddock
Pasta Primavera
Grilled 8 oz. Top Sirloin
Locomotive Luncheon
$17.99/pp
Baked Stuffed Shrimp
8 oz. Slow-Roasted Prime Rib
Chicken & Broccoli over Fettuccini
Lemon Butter Swordfish
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Breakfast Buffet
$15.99/pp
Includes: Bacon, Sausage, Breakfast Potatoes, Scrambled or
Florentine Eggs, Bagels & Cream Cheese, Assorted Danish and
Muffins, Seasonal Fresh Fruit Salad, Coffee, Tea, and Juice.
Brunch Buffet
$21.99/pp
Includes all Items of Breakfast Buffet, in addition to:
Texas Style French Toast, a Pasta Dish of your choice
(additional charge for Seafood Pasta Dish), Assorted
Pastries, and a Carving Station with your choice of (2):
Ham, Roast Beef, or Turkey
Minimum of 40 People for Brunch Buffet
Add-On Items Include:
Waffle Station for $2.50/pp
Quiche (your choice) for $2.50/pp
Omelet Station for $4.00/pp
Eggs Benedict for $2.00/pp
Dining Car Menu
Available All Day...All Include Fresh Baked Bread & Butter,
Coffee & Tea, and Fountain Soda. Also included are Choice of
Baked Potato, Rice Pilaf or Garlic Mashed, Seasonal Garden
Vegetable, Garden Salad, and Choice of Chocolate Mousse, NY
Cheesecake, Vanilla Ice Cream, or Key Lime Pie
Grand Lady Dinner
$21.99/pp
Fresh Baked Haddock
Grilled 12 oz. Top Sirloin
Roasted Rosemary Half Chicken
11 oz. Slow-Roasted Prime Rib
Meat Lover’s Baked Lasagna
served with
An Italian Sausage
Victoria’s Railway Dinner
$27.99/pp
Seafood Basilico
Shrimp, Scallops, and Haddock in a Basil Cream Sauce with
Scallions and Cognac, served over Fettuccini.
Pan-Seared Pistachio Encrusted Tuna Steak
Grilled North Atlantic Swordfish
Filet Mignon wrapped in Applewood Smoked Bacon
21 oz. Bone-In Cut of Slow-Roasted Prime Rib
Conductor’s Feast Buffet
$29.99/pp
Choose One Salad: Garden, Caesar, or Greek
Choose One Vegetable: Steamed Broccoli & Carrots,
Butternut Squash, Roasted Mixed
Seasonal Vegetables
Choose One Side Dish: Rice Pilaf, Garlic Mashed
Potatoes, Potatoes au Gratin
Choose Two Entrees: Stuffed Sole, Chicken
Piccata, Pasta Primavera, Baked Ziti, Shrimp &
Scallop Alfredo, Chicken Ziti & Broccoli,
or Grilled Salmon
Choose One Meat to be Carved: Ham, Leg of Lamb, Turkey,
Prime Rib, or Roasted Pork Loin
Includes assorted cakes for dessert
Minimum of 40 People for Buffet Dinner
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New England Clam Bake
(Market Price)
Includes:
Fresh Garden Salad
New England Clam Chowder
Family Style Steamed Clams
Fresh Steamed Lobster or
Lobster Pie
Boiled Potato & Corn on the Cob
Hot NE Apple Crisp
Hobo’s Barbeque
$20.99/pp
Includes:
Fresh Garden Salad
Corn Bread
BBQ Beef Ribs
Grilled BBQ Chicken Breast
Fall-Off-The-Bone Baby Back Ribs
Corn on the Cob
Cole Slaw
Family Style Watermelon Slices
Add Strawberry Shortcake for $2.50/pp
Surf & Turf Dinner
$27.99/pp
Includes:
Fresh Garden Salad
Fresh Baked Bread & Butter
Choice of Garlic Mashed, Baked Potato,
or Rice Pilaf
Seasonal Mixed Vegetable
Petite Filet Mignon with Seared Scallops
Petite Sirloin with Stuffed Shrimp
Petite Prime Rib with Fried Clams
Choice of Key Lime Pie, Chocolate Mousse or NY Cheesecake
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Additional Charges
20% Gratuity
5% MA Meal Tax
$1.00/pp Cake Cutting Fee
$50 Room Deposit
(Applied to Balance… Payment due in full on day of Function)
As Always, No Room Fees,
And Excellent Harbor Views!
Optional Charges
Please see our Wine List if you would like to offer bottles
for your guests.
.75/pp Linen Charge
$1.00 each for Balloons
$65 Champagne Punch Bowl
$65 Mimosa Bowl
$35 Non-Alcoholic Punch Bowl
$2.99/pp Champagne Toast
$3.99/pp Substitute Salad Bar
$.99/pp Substitute Caesar Salad
$3.99/pp Clam Chowder
At Victoria Station, we pledge to do our best to accommodate
Vegetarian and specific dietary needs. Substitutions are
always possible.
Please note that during our peak season
(July, August, and October), restrictions do apply towards
our Banquet Menu for Friday and Saturday Evenings. One of
our Banquet Facilitators will explain further upon your
booking.
Carving Fee may apply for Buffets if
Minimums are not met.
Prices subject to change without notice.
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